Canella Merlot Recipe

Posted by
Rate It!
Canella Merlot
Add your photo!
Ingredients
6
Count
Nutrition
99
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

  • 1 orange , rind of
  • 1 lemon , rind of
  • 10 whole cloves
  • 1 tsp cinnamon (i used a 3-inch stick of )
  • 1 (750 ml) bottle merlot
  • 10 tbsp sugar

Directions:

  1. Heat merlot in a large saucepan.
  2. Dissolve sugar in the warm merlot.
  3. Add peels and spices to merlot. (You can put them in a strainer, but I just dumped everything into the wine.).
  4. Serve warm or cool.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 99.21 Kcal (415 kJ)
Calories from fat 0.06 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 0.76mg 0%
Potassium 82.8mg 2%
Total Carbs 25.77g 9%
Sugars 23g 92%
Dietary Fiber 1.43g 6%
Protein 0.5g 1%
Vitamin C 25.1mg 42%
Iron 0.2mg 1%
Calcium 23.6mg 2%
Amount Per 100 g
Calories 145.58 Kcal (610 kJ)
Calories from fat 0.09 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 1.12mg 0%
Potassium 121.51mg 2%
Total Carbs 37.81g 9%
Sugars 33.75g 92%
Dietary Fiber 2.1g 6%
Protein 0.73g 1%
Vitamin C 36.8mg 42%
Iron 0.3mg 1%
Calcium 34.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top