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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I saw this recipe in a magazine ad for a wine. Ingredients:
1 orange, rind of |
1 lemon, rind of |
10 whole cloves |
1 teaspoon cinnamon (i used a 3-inch stick of cinnamon) |
1 (750 ml) bottle merlot |
10 tablespoons sugar |
Directions:
1. Heat merlot in a large saucepan.
2. Dissolve sugar in the warm merlot.
3. Add peels and spices to merlot. (You can put them in a strainer, but I just dumped everything into the wine.).
4. Serve warm or cool.
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