Directions:
- Heat oven to 350°F
- In medium bowl, stir cookie mix, oil and egg until soft dough forms.
- Shape dough into 24 balls.
- For each cookie, wrap 1 dough ball around candy bar.
- Place 2 inches apart on ungreased cookie sheet.
- Bake 12 to 15 minutes or until light golden brown.
- Cool 3 minutes; remove from cookie sheet to cooling rack.
- If frosting cookies, cool completely.
- Spread frosting on cooled cookies; sprinkle with candy sprinkles.
- Store completely cooled cookies in airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4400.37 Kcal (18423 kJ) | ||
| Calories from fat | 2307.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 256.39g | 394% | |
|---|---|---|---|
| Cholesterol | 275.01mg | 92% | |
| Sodium | 1024.66mg | 43% | |
| Potassium | 279.35mg | 6% | |
| Total Carbs | 490.83g | 164% | |
| Sugars | 291.5g | 1166% | |
| Dietary Fiber | 24.89g | 100% | |
| Protein | 52.05g | 104% | |
| Vitamin A | 2.1mg | 69% | |
| Iron | 14mg | 78% | |
| Calcium | 149.1mg | 15% | |
| Amount Per 100 g | |||
| Calories | 735.98 Kcal (3081 kJ) | ||
| Calories from fat | 385.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.88g | 394% | |
|---|---|---|---|
| Cholesterol | 46mg | 92% | |
| Sodium | 171.38mg | 43% | |
| Potassium | 46.72mg | 6% | |
| Total Carbs | 82.09g | 164% | |
| Sugars | 48.76g | 1166% | |
| Dietary Fiber | 4.16g | 100% | |
| Protein | 8.71g | 104% | |
| Vitamin A | 0.3mg | 69% | |
| Iron | 2.3mg | 78% | |
| Calcium | 24.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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