Directions:
- Stir together dry ingredients in a large bowl.
- In separate bowl, combine boiling water and oil.
- Pour water/oil mixture into dry ingredients.
- Mix until combined. Allow to cool. When cool, knead for 3-4 minutes until smooth.
- Storing: If you have leftover dough, refrigerate it in an air-tight container such as: ziplock plastic bags, tupperware, or your old play-doh containers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 305.08 Kcal (1277 kJ) | ||
| Calories from fat | 88.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.81g | 15% | |
|---|---|---|---|
| Sodium | 696.2mg | 29% | |
| Potassium | 61.52mg | 1% | |
| Total Carbs | 51.07g | 17% | |
| Sugars | 19.6g | 78% | |
| Dietary Fiber | 3.45g | 14% | |
| Protein | 3.94g | 8% | |
| Iron | 2mg | 11% | |
| Calcium | 96.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 271.08 Kcal (1135 kJ) | ||
| Calories from fat | 78.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.71g | 15% | |
|---|---|---|---|
| Sodium | 618.59mg | 29% | |
| Potassium | 54.66mg | 1% | |
| Total Carbs | 45.38g | 17% | |
| Sugars | 17.42g | 78% | |
| Dietary Fiber | 3.07g | 14% | |
| Protein | 3.5g | 8% | |
| Iron | 1.8mg | 11% | |
| Calcium | 85.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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