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Candy Corn & Peanut -Topped Brownies Recipe

Candy Corn & Peanut -Topped Brownies Recipe

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Ingredients:

Serving

1 (21 1/2 oz) package fudge brownie mix
1/2 cup oil
1/4 cup water
3 eggs
2 cups miniature marshmallows
1/2 cup firmly packed brown sugar
1/2 cup light corn syrup
1/2 cup creamy peanut butter
2 cups frosted minichex cereal
1 1/2 cups salted peanuts
1 cup candy corn

Directions:

Heat oven to 350°.
Grease bottom only of 13x9 pan.
In medium bowl, combine brownie mix with oil, water and eggs; stir until well blended.
Spread in bottom of pan.
Bake 350 for 25-30 minutes.
Remove from oven & immediately sprinkle marshmallows evenly over warm brownies.
Return pan to oven for 1-2 minutes.
Cool while preparing topping.
In a large saucepan, combine brown sugar & corn syrup; blend well.
Cook over medium heat until mix comes to a boil, stirring constantly.
Remove from heat & add peanut butter.
Stir until well blended.
Add cereal, peanuts & candy corn; mix well.
Immediately spoon warm topping over marshmallows; spread to cover.
When completely cool cut into bars.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1003.31 Kcal (4201 kJ)
Calories from fat	577.14 Kcal
		% Daily Value*
Total Fat	64.13g	99%
Cholesterol	81.84mg	27%
Sodium	517.78mg	22%
Potassium	701.93mg	15%
Total Carbs	95.5g	32%
Sugars	75.78g	303%
Dietary Fiber	6.44g	26%
Protein	23.5g	47%
Iron	2.3mg	13%
Calcium	70.9mg	7%

Amount Per 100 g
Calories	437.81 Kcal (1833 kJ)
Calories from fat	251.85 Kcal
		% Daily Value*
Total Fat	27.98g	99%
Cholesterol	35.71mg	27%
Sodium	225.94mg	22%
Potassium	306.3mg	15%
Total Carbs	41.67g	32%
Sugars	33.07g	303%
Dietary Fiber	2.81g	26%
Protein	10.26g	47%
Iron	1mg	13%
Calcium	30.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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