Candy Corn & Peanut -Topped Brownies |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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For all candy corn lovers - wonderful Halloween brownie! Another Pillsbury great. Ingredients:
1 (21 1/2 ounce) package fudge brownie mix |
1/2 cup oil |
1/4 cup water |
3 eggs |
2 cups miniature marshmallows |
1/2 cup firmly packed brown sugar |
1/2 cup light corn syrup |
1/2 cup creamy peanut butter |
2 cups frosted minichex cereal |
1 1/2 cups salted peanuts |
1 cup candy corn |
Directions:
1. Heat oven to 350°.
2. Grease bottom only of 13x9 pan.
3. In medium bowl, combine brownie mix with oil, water and eggs; stir until well blended.
4. Spread in bottom of pan.
5. Bake 350 for 25-30 minutes.
6. Remove from oven & immediately sprinkle marshmallows evenly over warm brownies.
7. Return pan to oven for 1-2 minutes.
8. Cool while preparing topping.
9. In a large saucepan, combine brown sugar & corn syrup; blend well.
10. Cook over medium heat until mix comes to a boil, stirring constantly.
11. Remove from heat & add peanut butter.
12. Stir until well blended.
13. Add cereal, peanuts & candy corn; mix well.
14. Immediately spoon warm topping over marshmallows; spread to cover.
15. When completely cool cut into bars.
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