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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 16 |
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This yummy cheese spread is perfect for Halloween gatherings. It can be served warm, at room temperature or even chilled. The recipe has lots of Tex-Mex flavor, which is sure to please your guests. Ingredients:
3/4 cup finely crushed yellow tortilla chips |
2 tablespoons butter, melted |
1 package (8 ounces) cream cheese, softened |
4 tablespoons sour cream, divided |
1 egg, lightly beaten |
1 garlic clove, minced |
3/4 teaspoon chili powder, divided |
1/4 teaspoon ground cumin |
1 can (4 ounces) chopped green chilies |
1 cup (4 ounces) shredded mexican cheese blend |
assorted crackers |
Directions:
1. Press parchment paper onto the bottom of a 1-qt. round baking dish. In a bowl, combine crushed chips and butter; press into prepared dish. Bake, uncovered, at 325° for 10 minutes.
2. Meanwhile, in a small bowl, combine the cream cheese, 2 tablespoons sour cream, egg, garlic, 1/4 teaspoon chili powder and cumin. Stir in chilies and cheese blend. Spoon evenly over warm crust.
3. Bake at 325° for 40-45 minutes or until the top is lightly browned and a thermometer inserted near the center reads 160°. Let stand for 10 minutes; run a knife around edge and invert onto a serving platter. Carefully remove parchment paper.
4. Place remaining sour cream in a heavy-duty resealable plastic bag; cut a small hole in a corner of bag. Pipe a large candy corn shape; sprinkle with remaining chili powder. Serve with crackers. Yield: 2 cups.
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