Directions:
- Preheat oven to 350 degrees F.
- In medium bowl, stir together brownie mix, eggs, oil and water until smooth.
- Stir in peanuts.
- Spread on a 13-inch pizza pan coated with cooking spray.
- Bake at 350 degrees for 18 to 20 minutes or until wooden pick inserted in the center comes out almost clean.
- Cool on pan.
- Spread frosting over brownie to within one-half inch of edge.
- Decorate with candy corn.
- Cut into wedges to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 395.61 Kcal (1656 kJ) | ||
| Calories from fat | 131.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.63g | 23% | |
|---|---|---|---|
| Cholesterol | 38.66mg | 13% | |
| Sodium | 162.23mg | 7% | |
| Potassium | 98.15mg | 2% | |
| Total Carbs | 63.27g | 21% | |
| Sugars | 43.25g | 173% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 3.68g | 7% | |
| Iron | 0.9mg | 5% | |
| Calcium | 20.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 384.33 Kcal (1609 kJ) | ||
| Calories from fat | 127.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.22g | 23% | |
|---|---|---|---|
| Cholesterol | 37.56mg | 13% | |
| Sodium | 157.61mg | 7% | |
| Potassium | 95.35mg | 2% | |
| Total Carbs | 61.46g | 21% | |
| Sugars | 42.02g | 173% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 3.58g | 7% | |
| Iron | 0.9mg | 5% | |
| Calcium | 20.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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