Candy-Coated Chocolate Pieces III Recipe

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Candy-Coated Chocolate Pieces III
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Ingredients
8
Count
Nutrition
1119
Calories
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Ingredients:

Directions:

  1. Melt the chocolate over low heat. Set aside.
  2. Mix together all of the ingredients except the candies. Pour in chocolate and blend well.
  3. Form dough into balls and place on cookie sheets. Place 3 - 5 pieces of candy on the top of the balls.
  4. Bake in a 350 degree F (175 degrees C ) oven for 10 - 12 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1118.58 Kcal (4683 kJ)
Calories from fat 364.97 Kcal
% Daily Value*
Total Fat 40.55g 62%
Cholesterol 81.84mg 27%
Sodium 395.2mg 16%
Potassium 410.81mg 9%
Total Carbs 193.88g 65%
Sugars 145.28g 581%
Dietary Fiber 4.62g 18%
Protein 10.48g 21%
Vitamin A 0.3mg 9%
Iron 4.3mg 24%
Calcium 90.6mg 9%
Amount Per 100 g
Calories 389.85 Kcal (1632 kJ)
Calories from fat 127.2 Kcal
% Daily Value*
Total Fat 14.13g 62%
Cholesterol 28.52mg 27%
Sodium 137.74mg 16%
Potassium 143.18mg 9%
Total Carbs 67.57g 65%
Sugars 50.63g 581%
Dietary Fiber 1.61g 18%
Protein 3.65g 21%
Vitamin A 0.1mg 9%
Iron 1.5mg 24%
Calcium 31.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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