Directions:
- Stir together flour and salt in a medium-size bowl. Beat butter and confectioners' sugar in a large bowl until smooth and creamy. Beat in egg. Mix in peppermint extract and vanilla extract. Beat in flour mixture. Cover dough with plastic wrap; refrigerate 1 hour.
- Heat oven to 375 degrees F.
- Shape dough into 1-inch balls; place on lightly greased baking sheets. Bake for 10 to 12 minutes or until bottoms are lightly browned. Remove cookies to wire racks to cool completely.
- To coat, brush each cookie with melted white chocolate; dip lightly in crushed candy canes. Place on wax paper to harden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 771.53 Kcal (3230 kJ) | ||
| Calories from fat | 258.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.67g | 44% | |
|---|---|---|---|
| Cholesterol | 75.89mg | 25% | |
| Sodium | 152.37mg | 6% | |
| Potassium | 180.81mg | 4% | |
| Total Carbs | 120.76g | 40% | |
| Sugars | 73.41g | 294% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 8.62g | 17% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 92.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 438.66 Kcal (1837 kJ) | ||
| Calories from fat | 146.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.3g | 44% | |
|---|---|---|---|
| Cholesterol | 43.15mg | 25% | |
| Sodium | 86.63mg | 6% | |
| Potassium | 102.8mg | 4% | |
| Total Carbs | 68.66g | 40% | |
| Sugars | 41.74g | 294% | |
| Dietary Fiber | 0.89g | 6% | |
| Protein | 4.9g | 17% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.4mg | 4% | |
| Calcium | 52.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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