Candy Cane Mousse Recipe

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Candy Cane Mousse
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Ingredients:

  • 2 cups heavy cream
  • 1 tsp vanilla
  • 2/3 cup finely crushed candy canes

Directions:

  1. Beat cream, sugar and vanilla until stiff.
  2. Fold in finely crushed candy canes to blend.
  3. Place mixture into 6 dessert dishes.
  4. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 307.07 Kcal (1286 kJ)
Calories from fat 160.13 Kcal
% Daily Value*
Total Fat 17.79g 27%
Cholesterol 54.8mg 18%
Sodium 97.76mg 4%
Potassium 186.38mg 4%
Total Carbs 35.77g 12%
Sugars 22.2g 89%
Protein 1.45g 3%
Vitamin C 0.4mg 1%
Calcium 31.6mg 3%
Amount Per 100 g
Calories 383.22 Kcal (1604 kJ)
Calories from fat 199.84 Kcal
% Daily Value*
Total Fat 22.2g 27%
Cholesterol 68.39mg 18%
Sodium 122.01mg 4%
Potassium 232.6mg 4%
Total Carbs 44.64g 12%
Sugars 27.7g 89%
Protein 1.81g 3%
Vitamin C 0.5mg 1%
Calcium 39.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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