Directions:
- Add boiling water to combined gelatin mix and 1/3 cup crushed candy in medium bowl, stir 2 minutes until gelatin mix is completely dissolved and candy is melted.
- Reserve 1/2 cup cool whip. Add remaining cool whil to gelatin mixture, whisk until blended. Spoon into 12 (2 oz) shot glasses. Refrigerate 2 hours or until firm.
- Top with remaining cool whip and crushed candy just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70.81 Kcal (296 kJ) | ||
| Calories from fat | 55.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.17g | 9% | |
|---|---|---|---|
| Cholesterol | 22.11mg | 7% | |
| Sodium | 13.09mg | 1% | |
| Potassium | 19.47mg | 0% | |
| Total Carbs | 3.54g | 1% | |
| Sugars | 1.89g | 8% | |
| Protein | 0.48g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 16.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 131.23 Kcal (549 kJ) | ||
| Calories from fat | 102.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.44g | 9% | |
|---|---|---|---|
| Cholesterol | 40.97mg | 7% | |
| Sodium | 24.25mg | 1% | |
| Potassium | 36.08mg | 0% | |
| Total Carbs | 6.56g | 1% | |
| Sugars | 3.5g | 8% | |
| Protein | 0.89g | 1% | |
| Vitamin C | 0.4mg | 0% | |
| Calcium | 31.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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