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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Ingredients:
1 1/2 cup(s) boiling water |
1 package(s) raspberry flavor gelatin |
12 mini candy canes crushed, divided |
1 tub(s) cool whip, thawed, divided |
Directions:
1. Add boiling water to combined gelatin mix and 1/3 cup crushed candy in medium bowl, stir 2 minutes until gelatin mix is completely dissolved and candy is melted.
2. Reserve 1/2 cup cool whip. Add remaining cool whil to gelatin mixture, whisk until blended. Spoon into 12 (2 oz) shot glasses. Refrigerate 2 hours or until firm.
3. Top with remaining cool whip and crushed candy just before serving.
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