Candy Bar Pie Recipe

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Ingredients:

Serving

1 refrigerated pie crust , from a 15 oz pack a ge
5 snickers candy bars, cut into 1/4 inch pieces (2.07 oz each)
12 oz cream cheese, softened
1/2 cup sugar
2 eggs
1/3 cup sour cream
1/3 cup peanut butter
2/3 cup semi-sweet chocolate chips
2 tbsp whipping cream

Directions:

Line a 9 inch pie plate with pie crust and bake at 450 degrees for 10 minutes or until golden brown, cool.
Place candy bar pieces in pie shell, set aside.
In mixing bowl, beat cream cheese and sugar until smooth. Add eggs, sour cream and peanut butter, beat on low just until combined. Pour into pie shell.
Bake at 325 degrees for 35-40 minutes or until set.
Cool on wire rack.
In a heavy saucepan, melt chocolate chips with cream over low heat until smooth. Spread over filling.
Refrigerate for 2 hours or overnight.
Bring to room tempature before serving.
Refrigerate leftovers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2000.63 Kcal (8376 kJ)
Calories from fat	1281.32 Kcal
		% Daily Value*
Total Fat	142.37g	219%
Cholesterol	380.72mg	127%
Sodium	1116.69mg	47%
Potassium	791.79mg	17%
Total Carbs	161.22g	54%
Sugars	79.92g	320%
Dietary Fiber	11.24g	45%
Protein	33.77g	68%
Vitamin C	0.5mg	1%
Iron	5.3mg	29%
Calcium	286.1mg	29%

Amount Per 100 g
Calories	375.08 Kcal (1570 kJ)
Calories from fat	240.23 Kcal
		% Daily Value*
Total Fat	26.69g	219%
Cholesterol	71.38mg	127%
Sodium	209.36mg	47%
Potassium	148.45mg	17%
Total Carbs	30.23g	54%
Sugars	14.98g	320%
Dietary Fiber	2.11g	45%
Protein	6.33g	68%
Vitamin C	0.1mg	1%
Iron	1mg	29%
Calcium	53.6mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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