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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 10 |
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These are a little sweet, so go slowly. Ingredients:
3/4 cup butter or 3/4 cup margarine, softened |
1/4 cup peanut butter |
1 cup packed brown sugar |
1 teaspoon baking soda |
1 1/2 cups all-purpose flour |
2 cups quick-cooking rolled oats |
1 egg |
1 (14 ounce) can sweetened condensed milk |
4 cups chopped candy bars (such as chocolate-coated, caramel-topped nougat bars with peanuts; chocolate-covered crisp wafers; c) |
Directions:
1. Preheat oven to 350 degrees or 325 degrees for glass dish.
2. In large bowl, combine butter and peanut butter; add brown sugar and soda and beat well.
3. Stir in flour and oats.
4. Set aside 1 3/4 cups of the peanut butter mixture.
5. Stir egg into remaining peanut butter mixture in bowl; pat into a 15 x 10-inch baking pan.
6. Bake for 15 minutes.
7. Spread sweetened condensed milk over the crust.
8. Stir together reserved peanut butter mixture and chopped candy bars; sprinkle over all.
9. Bake 25 minutes or until golden brown.
10. Cool and cut.
11. Store leftovers loosely covered at room temperature.
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