Candy Apple Pie Recipe

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Candy Apple Pie
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Ingredients
7
Count
Nutrition
160
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Peel and core the apples. Slice thinly.
  2. Combine 1 1/2 c apple juice, candies, food colorong, vanilla, and apples in a saucepan. Bring to a boil. Simmer until apples are tender, stirring frequently. Combine remaining 1/4 cup apple juice and corn starch; stir into apple mixture, and cook until thickened. remove from heat and let cool.
  3. Spread apple mixture into pie shell, and chill for several hours. Before serving, top with whipped topping and sprinkle with cinnamon if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 159.7 Kcal (669 kJ)
Calories from fat 64.6 Kcal
% Daily Value*
Total Fat 7.18g 11%
Sodium 120.58mg 5%
Potassium 75.72mg 2%
Total Carbs 22.85g 8%
Sugars 7.02g 28%
Dietary Fiber 0.25g 1%
Protein 0.74g 1%
Vitamin C 21.2mg 35%
Iron 0.2mg 1%
Calcium 7.3mg 1%
Amount Per 100 g
Calories 195.32 Kcal (818 kJ)
Calories from fat 79.01 Kcal
% Daily Value*
Total Fat 8.78g 11%
Sodium 147.47mg 5%
Potassium 92.61mg 2%
Total Carbs 27.95g 8%
Sugars 8.59g 28%
Dietary Fiber 0.3g 1%
Protein 0.91g 1%
Vitamin C 25.9mg 35%
Iron 0.3mg 1%
Calcium 9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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