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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 18 |
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This recipe goes with Chocolate-Amaretto Heart Ingredients:
18 small rose petals |
1 cup sifted powdered sugar |
1 1/2 teaspoons meringue powder |
3 tablespoons water |
1/2 cup superfine sugar |
Directions:
1. Rinse rose petals, and let dry on paper towels.
2. Beat powdered sugar, meringue powder, and 3 tablespoons water at low speed with an electric mixer until blended; beat at high speed 4 to 5 minutes or until mixture is fluffy.
3. Brush mixture on all sides of petals; sprinkle with superfine sugar. Let stand on wire racks 24 hours.
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