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Candied Root Vegetables Recipe

Candied Root Vegetables Recipe

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Ingredients

Count

Nutrition

1177

Calories

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Ingredients:

Serving

6 tbsp (3/4 stick) butter
1 1/2 lb turnips, peeled, cut into 3/4-inch cubes
1 1/2 lb carrots, peeled, cut into 1-inch lengths
1 1/2 lb parsnips, peeled, cut into 1-inch lengths
1 3/4 cups turkey stock or canned low-salt chicken broth
1/3 cup (packed) golden brown sugar

Directions:

Melt butter in heavy large skillet over medium-high heat. Add turnips, carrots and parsnips. Sauté vegetables 5 minutes, stirring often. Stir in Turkey Stock and sugar. Cover; bring to boil. Uncover; reduce heat to medium and simmer until vegetables are tender and liquid is reduced to syrup, stirring occasionally, about 30 minutes. (Can be prepared 6 hours ahead; refrigerate. To rewarm, add 1/4 cup water and stir over medium heat until warmed through.) Season vegetables to taste with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1176.82 Kcal (4927 kJ)
Calories from fat	411.89 Kcal
		% Daily Value*
Total Fat	45.77g	70%
Cholesterol	121.48mg	40%
Sodium	14925.77mg	622%
Potassium	4483.79mg	95%
Total Carbs	53.78g	18%
Sugars	7.94g	32%
Dietary Fiber	5.67g	23%
Protein	105.78g	212%
Vitamin C	24.9mg	42%
Vitamin A	1.1mg	38%
Iron	35.1mg	195%
Calcium	69.7mg	7%

Amount Per 100 g
Calories	13.56 Kcal (57 kJ)
Calories from fat	4.75 Kcal
		% Daily Value*
Total Fat	0.53g	70%
Cholesterol	1.4mg	40%
Sodium	171.95mg	622%
Potassium	51.66mg	95%
Total Carbs	0.62g	18%
Sugars	0.09g	32%
Dietary Fiber	0.07g	23%
Protein	1.22g	212%
Vitamin C	0.3mg	42%
Iron	0.4mg	195%
Calcium	0.8mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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