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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 12 |
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Great, easy snack to make. Great for gifts. Ingredients:
4 cups pecans, shelled |
1 egg white |
1/2 cup packed brown sugar |
1 teaspoon vanilla extract |
Directions:
1. Preheat oven to 275°F.
2. With an electric mixer,beat egg white until stiff peaks form.
3. Add the sugar and vanilla and mix until thoroughly incorporated.
4. Line a cookie sheet with wax paper.
5. Put pecans on an even layer on the sheet.
6. pour mixture over pecans and stir to coat.
7. Cook 15-20 minutes until coating has hardened.
8. Put on plate to cool.
9. Store in airtight container.
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