Recipe

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• 4 cups pecans, shelled
• 1 egg white
• 1/2 cup packed brown sugar
• 1 tsp vanilla extract

• 1 Preheat oven to 275°F.
• 2 With an electric mixer,beat egg white until stiff peaks form.
• 3 Add the sugar and vanilla and mix until thoroughly incorporated.
• 4 Line a cookie sheet with wax paper.
• 5 Put pecans on an even layer on the sheet.
• 6 pour mixture over pecans and stir to coat.
• 7 Cook 15-20 minutes until coating has hardened.
• 8 Put on plate to cool.
• 9 Store in airtight container.