Candied Orange Slices Recipe

Posted by
Rate It!
Candied Orange Slices
Add your photo!
Ingredients
3
Count
Nutrition
65
Calories
Total time
40
Minutes
Comments Print recipe

Ingredients:

  • 1 1/2 cups water
  • 1 navel orange , sliced crosswise 1/4 inch thick

Directions:

  1. In a medium skillet, combine the water and sugar and bring to a boil. Add the orange slices and cook over moderate heat, turning them occasionally, until the liquid is reduced to a thin syrup and the orange slices are translucent, about 20 minutes.
  2. Reduce the heat to moderately low and simmer until the syrup is thick and the slices are tender but still intact, turning occasionally, about 10 minutes.
  3. Transfer the orange slices to a rack to cool. Reserve the syrup for another use.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 64.5 Kcal (270 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.35mg 0%
Potassium 0.33mg 0%
Total Carbs 16.67g 6%
Sugars 16.67g 67%
Calcium 6.1mg 1%
Amount Per 100 g
Calories 84.96 Kcal (356 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.78mg 0%
Potassium 0.44mg 0%
Total Carbs 21.95g 6%
Sugars 21.95g 67%
Calcium 8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top