Candied Lemon Peel Ice Cream with Strawberry Compote Recipe

Posted by
Rate It!
Candied Lemon Peel Ice Cream with Strawberry Compote
Add your photo!
Ingredients
7
Count
Nutrition
360
Calories
Comments Print recipe

Ingredients:

  • 10 large lemons
  • 2 1/3 cups sugar
  • 8 large egg yolks
  • 1/4 tsp salt

Directions:

  1. Using 5-hole citrus zester, remove lemon peel in long thin strips. Halve lemons. Squeeze juice into medium bowl; strain. Combine 1 1/3 cups lemon juice, lemon peel strips, and 2 cups sugar in medium saucepan. Bring to simmer over medium heat, stirring until sugar dissolves. Simmer gently until liquid is slightly syrupy, about 10 minutes. Strain through sieve into bowl, reserving lemon peel and syrup separately. Transfer peel to small baking pan; add 1/3 cup sugar and toss to coat. Separate pieces with fork. Let dry 2 hours. Reserve 1/4 cup candied lemon peel strips. Coarsely chop remaining candied peel.
  2. Whisk 1 cup syrup and yolks in large bowl to blend (cover and chill remaining syrup). Bring cream, half and half and salt to simmer in medium saucepan over medium heat. Gradually whisk hot cream mixture into egg mixture. Return to saucepan. Whisk over medium heat until temperature registers 180°F, about 6 minutes (do not boil). Strain custard into large bowl. Chill until cold.
  3. Process custard in ice cream maker according to manufacturer's instructions; add chopped candied peel during last 5 minutes. Transfer ice cream to bowl. Cover and freeze 4 hours. (Syrup, candied peel and ice cream can be made 2 days ahead. Keep syrup refrigerated. Store peel airtight at room temperature. Keep ice cream frozen.)
  4. Stir 1/2 cup syrup in saucepan over medium heat until heated through. Add strawberries. Refrigerate compote at least 4 hours and up to 8 hours.
  5. Scoop ice cream into bowls. Top with compote and candied lemon strips.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 359.87 Kcal (1507 kJ)
Calories from fat 206.94 Kcal
% Daily Value*
Total Fat 22.99g 35%
Cholesterol 190.79mg 64%
Sodium 136mg 6%
Potassium 288.46mg 6%
Total Carbs 34.63g 12%
Sugars 26.17g 105%
Dietary Fiber 2.21g 9%
Protein 7.81g 16%
Vitamin C 48.9mg 82%
Iron 1.2mg 6%
Calcium 128.7mg 13%
Amount Per 100 g
Calories 147.85 Kcal (619 kJ)
Calories from fat 85.02 Kcal
% Daily Value*
Total Fat 9.45g 35%
Cholesterol 78.39mg 64%
Sodium 55.88mg 6%
Potassium 118.52mg 6%
Total Carbs 14.23g 12%
Sugars 10.75g 105%
Dietary Fiber 0.91g 9%
Protein 3.21g 16%
Vitamin C 20.1mg 82%
Iron 0.5mg 6%
Calcium 52.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top