Directions:
- Drain the pickles, cut them into 1/2-inch slices, and place them in a deep glass bowl or ceramic dish. Combine the pickles with the sugar and vinegar. Place the pickling spices in a small square of cheesecloth, and tie it closed with a string. Add the spices to the bowl. Let the pickle mixture stand at room temperature until sugar is dissolved, approximately 4 hours. Pour the pickle mixture into a 1-quart jar, cover, and refrigerate. Remove spice bag after 1 week and they will be ready to eat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5360.23 Kcal (22442 kJ) | ||
| Calories from fat | 1657.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 184.13g | 283% | |
|---|---|---|---|
| Cholesterol | 519.56mg | 173% | |
| Sodium | 5012.16mg | 209% | |
| Potassium | 551.86mg | 12% | |
| Total Carbs | 941.36g | 314% | |
| Sugars | 768.75g | 3075% | |
| Dietary Fiber | 30.64g | 123% | |
| Protein | 45.97g | 92% | |
| Vitamin C | 7.4mg | 12% | |
| Iron | 17.5mg | 97% | |
| Calcium | 753.1mg | 75% | |
| Amount Per 100 g | |||
| Calories | 522.71 Kcal (2188 kJ) | ||
| Calories from fat | 161.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.96g | 283% | |
|---|---|---|---|
| Cholesterol | 50.67mg | 173% | |
| Sodium | 488.77mg | 209% | |
| Potassium | 53.82mg | 12% | |
| Total Carbs | 91.8g | 314% | |
| Sugars | 74.97g | 3075% | |
| Dietary Fiber | 2.99g | 123% | |
| Protein | 4.48g | 92% | |
| Vitamin C | 0.7mg | 12% | |
| Iron | 1.7mg | 97% | |
| Calcium | 73.4mg | 75% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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