Candied Curried Walnuts Recipe

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Ingredients

Count

Nutrition

2682

Calories

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Ingredients:

Serving

1 1/2 tsp onion powder
1 1/2 tsp garlic powder
1 1/4 tsp kosher salt
3/4 tsp curry powder
1/4 tsp cayenne pepper
1/4 stick butter
2 tbsp honey
3 cup walnuts (or pecans)

Directions:

Preheat oven to 250*. Line large rimmed baking sheet with foil. Mix onion powder, garlic powder, 1 teaspoon salt, curry powder, and cayenne pepper in small bowl to blend.
Melt butter and honey with remaining 1/4 teaspoon salt in heavy medium saucepan over medium heat. Add pecan halves and stir to coat; remove from heat. Add spice mixture and toss to coat pecans evenly. Spread pecans in single layer on prepared baking sheet.
Bake pecans until dry and toasted, about 40 minutes. Cool completely. Separate pecans. (Can be made 1 week ahead. Stiore airtight at room temperature.)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2681.71 Kcal (11228 kJ)
Calories from fat	2200.51 Kcal
		% Daily Value*
Total Fat	244.5g	376%
Cholesterol	60.74mg	20%
Sodium	2668.62mg	111%
Potassium	2113.01mg	45%
Total Carbs	79.31g	26%
Sugars	38.63g	155%
Dietary Fiber	27.83g	111%
Protein	91.68g	183%
Vitamin C	9.3mg	16%
Vitamin A	0.3mg	10%
Iron	12.2mg	68%
Calcium	263.4mg	26%

Amount Per 100 g
Calories	580.96 Kcal (2432 kJ)
Calories from fat	476.71 Kcal
		% Daily Value*
Total Fat	52.97g	376%
Cholesterol	13.16mg	20%
Sodium	578.12mg	111%
Potassium	457.76mg	45%
Total Carbs	17.18g	26%
Sugars	8.37g	155%
Dietary Fiber	6.03g	111%
Protein	19.86g	183%
Vitamin C	2mg	16%
Vitamin A	0.1mg	10%
Iron	2.6mg	68%
Calcium	57.1mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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