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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
1/2 cup water |
1 1/2 cups sugar |
1 teaspoon cinnamon (or more to taste) |
1 lb almonds, with skins |
Directions:
1. Bring water, sugar and cinnamon to a boil;stirring constantly.
2. Add almonds and toss to coat.
3. Remove almonds with slotted spoon.
4. Arrange on greased baking pan.
5. Bake at 350 for 20 minutes, basting twice with reserved syrup.
6. Cool.
7. Store airtight.
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