Heat oven to 350°F Place potatoes cut side down in a baking dish just big enough to hold them. Sprinkle chopped onion over top. Pour melted butter and vinegar over potatoes; season with salt and pepper. Tuck sprigs of lemon thyme around potatoes. Cover dish with aluminum foil and bake for 2 hours, turning potatoes over during last half hour to coat with butter and vinegar. Potatoes and bits of onion will be a deep golden brown. Makes 4 servings.
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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	221.57 Kcal (928 kJ)
Calories from fat	51.76 Kcal
		% Daily Value*
Total Fat	5.75g	9%
Cholesterol	15.27mg	5%
Sodium	42.98mg	2%
Potassium	1024.44mg	22%
Total Carbs	38.6g	13%
Sugars	5.03g	20%
Dietary Fiber	4.81g	19%
Protein	4.61g	9%
Vitamin C	21.1mg	35%
Vitamin A	0.1mg	2%
Iron	2.3mg	13%
Calcium	32.6mg	3%

Amount Per 100 g
Calories	85.35 Kcal (357 kJ)
Calories from fat	19.94 Kcal
		% Daily Value*
Total Fat	2.22g	9%
Cholesterol	5.88mg	5%
Sodium	16.56mg	2%
Potassium	394.62mg	22%
Total Carbs	14.87g	13%
Sugars	1.94g	20%
Dietary Fiber	1.85g	19%
Protein	1.77g	9%
Vitamin C	8.1mg	35%
Iron	0.9mg	13%
Calcium	12.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.1

Points
6

PointsPlus

Good Points

low fat,
saturated fat free,
very low sodium,
low cholesterol

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