Directions:
- You will need sufficient pastry for a deep 1-crust 9 inch pie (1 L).
- Line a pie shell with the pastry. Preheat oven to 425°F.
- TO MAKE THE FILLING: Measure the blueberries into a medium bowl. Combine the sugar, flour, salt and lemon rind, toss with the berries and pour into the pie shell. Sprinkle on the lemon juice. Arrange the berries evenly.
- Line the edges of the pastry with strips of aluminum foil to keep them from browning too fast. Bake for 15 minutes, then reduce heat to 350°F and bake for another 15 minutes.
- While the pie is baking, prepare the custard by beating the yolks and sugar together, then mixing in the cream. Spoon the custard gently over the berries in the baked pie. Grate a light film of nutmeg over the top.
- Continue baking at 350°F for 20 to 35 minutes. The custard is ready when the tip of a knife inserted into it comes out clean. Cool and serve freshly made. Yields 6 servings.
- Great Canadian Recipes-Summer Berries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186.03 Kcal (779 kJ) | ||
| Calories from fat | 28.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.14g | 5% | |
|---|---|---|---|
| Cholesterol | 55.47mg | 18% | |
| Sodium | 143.35mg | 6% | |
| Potassium | 136.01mg | 3% | |
| Total Carbs | 38.09g | 13% | |
| Sugars | 33.74g | 135% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 3.11g | 6% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 0.7mg | 4% | |
| Calcium | 12.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 137.65 Kcal (576 kJ) | ||
| Calories from fat | 20.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.33g | 5% | |
|---|---|---|---|
| Cholesterol | 41.04mg | 18% | |
| Sodium | 106.07mg | 6% | |
| Potassium | 100.64mg | 3% | |
| Total Carbs | 28.18g | 13% | |
| Sugars | 24.97g | 135% | |
| Dietary Fiber | 0.79g | 4% | |
| Protein | 2.3g | 6% | |
| Vitamin C | 4.4mg | 10% | |
| Iron | 0.5mg | 4% | |
| Calcium | 9.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Lemon Sponge Pudding
Sugar, All-purpose flour, Salt, Grated fresh lemon rind and 6 more.. -
Lemon Cake Pudding
Flour, Sugar, Salt and 5 more.. -
Onion Tart
Unsalted butter, cold, cut into small pieces, plus more f... and 9 more.. -
Lemon Cake Pie
Deep dish pie crust , i use marie callender s frozen. no ... and 8 more.. -
Pineapple Pudding Cake Via Susiequsie
Crushed pineapple in juice and 9 more.. -
My Favorite Lemon Bars
All-purpose flour (about 1 1/2 cups), Powdered sugar and 8 more.. -
Lemon Squares
All-purpose flour (about 3/4 cup), Powdered sugar and 12 more.. -
Pear Crème Brûlée Tart
Granulated sugar, Salt and 15 more.. -
Roasted Pear Crème Brûlee Tart
Granulated sugar, Salt and 15 more.. -
Ruby Crostata
Flankypastry, All purpose flour, Salt, Sugar and 18 more.. -
Tuscan Lemon Muffins
All-purpose flour (1 3/4 cups), Granulated sugar and 10 more.. -
Lemon Meringue Pie
Granulated sugar, Cornstarch, Salt, Boiling water and 6 more.. -
Eccles Cakes
All-purpose flour, Salt, Lard, Butter, Egg, Lemon juice and 8 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
