Directions:
- Peel onions and cut each one into quarters, keeping onions together.
- Place 1 tablespoon of butter and 1 clove of garlic in the middle of each onion.
- Double wrap each onion in foil and place on hot coals.
- Cook for 30 to 40 minutes.
- Carefully remove from coals and unwrap. Season with salt and pepper, then eat.
- You can also serve with a Ranch dip or hot sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 53.1 Kcal (222 kJ) | ||
| Calories from fat | 51.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.76g | 9% | |
|---|---|---|---|
| Cholesterol | 15.25mg | 5% | |
| Sodium | 1.04mg | 0% | |
| Potassium | 7.72mg | 0% | |
| Total Carbs | 0.5g | 0% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 0.16g | 0% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 4.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 617.86 Kcal (2587 kJ) | ||
| Calories from fat | 603.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.04g | 9% | |
|---|---|---|---|
| Cholesterol | 177.47mg | 5% | |
| Sodium | 12.05mg | 0% | |
| Potassium | 89.8mg | 0% | |
| Total Carbs | 5.76g | 0% | |
| Sugars | 0.17g | 0% | |
| Dietary Fiber | 0.35g | 0% | |
| Protein | 1.87g | 0% | |
| Vitamin C | 5.4mg | 1% | |
| Vitamin A | 0.8mg | 2% | |
| Iron | 0.3mg | 0% | |
| Calcium | 51.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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