Campbell's(R) Slow-Cooked Pulled Pork Sandwiches |
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Prep Time: 15 Minutes Cook Time: 490 Minutes |
Ready In: 505 Minutes Servings: 12 |
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These fabulous sandwiches feature pork shoulder that is slow cooked in a scrumptious sauce made with Campbell's® Condensed French Onion Soup, ketchup, vinegar and brown sugar, to serve on sandwich buns. Ingredients:
1 tablespoon vegetable oil |
3 1/2 pounds boneless pork shoulder roast, netted or tied |
1 (10.5 ounce) can campbell's® condensed french onion soup |
1 cup ketchup |
1/4 cup cider vinegar |
3 tablespoons packed brown sugar |
12 round sandwich rolls or hamburger rolls, split |
Directions:
1. Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until it's well browned on all sides.
2. Stir the soup, ketchup, vinegar and brown sugar in a 5-quart slow cooker. Add the pork and turn to coat.
3. Cover and cook on LOW for 8 to 9 hours* or until the pork is fork-tender.
4. Remove the pork from the cooker to a cutting board and let stand for 10 minutes. Using 2 forks, shred the pork. Return the pork to the cooker.
5. Divide the pork and sauce mixture among the rolls.
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