Directions:
- In a large pot, melt the butter over medium-high heat. Add the onions and leeks and cook, stirring, until tender, about 5 minutes. Add the garlic, parsley, and bay leaf and cook, stirring, for 1 minute. Add the mussels, cider, Calvados, and cream, and bring to a boil. Cover, lower the heat and cook, shaking the pan occasionally, until the mussels open, about 5 minutes. Remove from the heat.
- Discard any mussels that do not open. Carefully slip the cheese into as many mussels as possible. Cover the pan until the cheese is melted, about 1 minute.
- Pour into a large, deep serving bowl and garnish with additional parsley. Serve immediately with hot French bread for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 683.45 Kcal (2861 kJ) | ||
| Calories from fat | 255.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.43g | 44% | |
|---|---|---|---|
| Cholesterol | 178.31mg | 59% | |
| Sodium | 1374.1mg | 57% | |
| Potassium | 1688.65mg | 36% | |
| Total Carbs | 42.01g | 14% | |
| Sugars | 11.49g | 46% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 62.03g | 124% | |
| Vitamin C | 46.7mg | 78% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 19.4mg | 108% | |
| Calcium | 215.7mg | 22% | |
| Amount Per 100 g | |||
| Calories | 107 Kcal (448 kJ) | ||
| Calories from fat | 40.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.45g | 44% | |
|---|---|---|---|
| Cholesterol | 27.92mg | 59% | |
| Sodium | 215.13mg | 57% | |
| Potassium | 264.38mg | 36% | |
| Total Carbs | 6.58g | 14% | |
| Sugars | 1.8g | 46% | |
| Dietary Fiber | 0.24g | 6% | |
| Protein | 9.71g | 124% | |
| Vitamin C | 7.3mg | 78% | |
| Iron | 3mg | 108% | |
| Calcium | 33.8mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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