Cambray Potatoes Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

olive oil
1 red onion , thinly julianne sliced
1/2 cup green bell pepper , julianne sliced
1 cup red bell pepper , julianne sliced
1/2 cup yellow bell pepper , julianne sliced
1/2 cup cilantro, finely chopped
1 1/2 lbs cambray potatoes or 1 1/2 lbs red potatoes
1 tbsp paprika
2 garlic cloves, finely sliced
salt , to taste

Directions:

Boil potatoes in enough water with salt.
Drain.
In large skillet add olive oil, potatoes, onions, green bell peppers, red bell peppers, yellow bell peppers, cloves, paprika and salt to taste.
Let simmer a few minutes, while turning occassionally.
Remove from heat.
Serve in large serving bowl and decorate with the cilantro.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	27.31 Kcal (114 kJ)
Calories from fat	1.54 Kcal
		% Daily Value*
Total Fat	0.17g	0%
Sodium	4.65mg	0%
Potassium	132.97mg	3%
Total Carbs	5.8g	2%
Sugars	3.24g	13%
Dietary Fiber	1.61g	6%
Protein	0.43g	1%
Vitamin C	65.1mg	108%
Vitamin A	1.6mg	53%
Iron	27.1mg	151%
Calcium	12.7mg	1%

Amount Per 100 g
Calories	27.13 Kcal (114 kJ)
Calories from fat	1.53 Kcal
		% Daily Value*
Total Fat	0.17g	0%
Sodium	4.62mg	0%
Potassium	132.09mg	3%
Total Carbs	5.76g	2%
Sugars	3.21g	13%
Dietary Fiber	1.6g	6%
Protein	0.43g	1%
Vitamin C	64.6mg	108%
Vitamin A	1.6mg	53%
Iron	26.9mg	151%
Calcium	12.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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