California Potato Salad Recipe

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Ingredients:

Serving

1 cup (8 oz) sour cream
1-1/2 tsp salt
1/2 tsp pepper
1/2 tsp caraway seeds
1 tbsp lemon juice
1/4 cup minced fresh parsley
2 medium avocados, peeled and diced
3 cups cubed peeled potatoes, cooked
1/4 cup chopped onion
8 bacon strips, cooked and crumbled, divided
1 medium tomato, cut into wedges
additional parsley

Directions:

In a small bowl, combine sour cream, salt, pepper, caraway seeds, lemon juice and parsley; set aside. In a large bowl, combine the avocados, potatoes, onion and half of the bacon. Add sour cream mixture and toss lightly to coat.
Transfer salad to a large serving bowl. Arrange tomato wedges around outer edge; sprinkle with parsley and remaining bacon. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	628.25 Kcal (2630 kJ)
Calories from fat	371.16 Kcal
		% Daily Value*
Total Fat	41.24g	63%
Cholesterol	108.8mg	36%
Sodium	3097.51mg	129%
Potassium	1178.41mg	25%
Total Carbs	31.84g	11%
Sugars	9.58g	38%
Dietary Fiber	6.98g	28%
Protein	36.49g	73%
Vitamin C	22.4mg	37%
Vitamin A	0.9mg	29%
Iron	3.9mg	22%
Calcium	64.9mg	6%

Amount Per 100 g
Calories	207.25 Kcal (868 kJ)
Calories from fat	122.44 Kcal
		% Daily Value*
Total Fat	13.6g	63%
Cholesterol	35.89mg	36%
Sodium	1021.83mg	129%
Potassium	388.74mg	25%
Total Carbs	10.5g	11%
Sugars	3.16g	38%
Dietary Fiber	2.3g	28%
Protein	12.04g	73%
Vitamin C	7.4mg	37%
Vitamin A	0.3mg	29%
Iron	1.3mg	22%
Calcium	21.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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