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California Kiwi Cream Cheese Ice Cream Recipe

California Kiwi Cream Cheese Ice Cream Recipe

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Ingredients:

Serving

6 -8 large ripe california kiwi fruits
3/4 cup sugar
1 (8 oz) package cream cheese, softened
2 cups half-and-half
2 tsp vanilla extract
pureed kiwi and crumbled graham cracker crust (optional toppings)

Directions:

Cut kiwi in half and scoop out fruit. Puree in a small food processor or blender. (You should have about 2 cups.) Place in a medium saucepan and cook over medium-low heat for 15 to 20 minutes, stirring frequently. Remove from heat when mixture has reduced to 1 cup; let cool.
Stir together sugar and cream cheese in a medium bowl. Slowly whisk in half and half, then stir in vanilla and kiwi. Chill well, then transfer to the bowl of an ice cream maker and freeze according to manufacturer’s instructions. Cover and freeze until ready to serve.
To make cheesecake sundaes, drizzle with additional pureed kiwi and top with crumbled graham cracker crust.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	110.04 Kcal (461 kJ)
Calories from fat	60.95 Kcal
		% Daily Value*
Total Fat	6.77g	10%
Cholesterol	21.03mg	7%
Sodium	29.2mg	1%
Potassium	68.26mg	1%
Total Carbs	11.16g	4%
Sugars	9.01g	36%
Protein	1.62g	3%
Vitamin C	0.5mg	1%
Calcium	53.8mg	5%

Amount Per 100 g
Calories	180.18 Kcal (754 kJ)
Calories from fat	99.79 Kcal
		% Daily Value*
Total Fat	11.09g	10%
Cholesterol	34.43mg	7%
Sodium	47.81mg	1%
Potassium	111.76mg	1%
Total Carbs	18.27g	4%
Sugars	14.76g	36%
Protein	2.66g	3%
Vitamin C	0.8mg	1%
Calcium	88.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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