Directions:
- Toss with a fork; chicken, celery, almonds, piment, grated onion and seasonings.
- Blend mayonnaise and lemon juice and add to the first mixture.
- Spread in a greased casserole.
- Mix grated cheese and potato chips. Sprinkle over casserole.
- Bake in a preheated oven at 375 degrees until lightly browned and heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 940.25 Kcal (3937 kJ) | ||
| Calories from fat | 657.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.02g | 112% | |
|---|---|---|---|
| Cholesterol | 92mg | 31% | |
| Sodium | 1696.53mg | 71% | |
| Potassium | 1196.38mg | 25% | |
| Total Carbs | 46.66g | 16% | |
| Sugars | 3.92g | 16% | |
| Dietary Fiber | 3.3g | 13% | |
| Protein | 26.16g | 52% | |
| Vitamin C | 15.3mg | 25% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.7mg | 9% | |
| Calcium | 172.5mg | 17% | |
| Amount Per 100 g | |||
| Calories | 337.29 Kcal (1412 kJ) | ||
| Calories from fat | 235.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.19g | 112% | |
|---|---|---|---|
| Cholesterol | 33mg | 31% | |
| Sodium | 608.58mg | 71% | |
| Potassium | 429.17mg | 25% | |
| Total Carbs | 16.74g | 16% | |
| Sugars | 1.41g | 16% | |
| Dietary Fiber | 1.18g | 13% | |
| Protein | 9.39g | 52% | |
| Vitamin C | 5.5mg | 25% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.6mg | 9% | |
| Calcium | 61.9mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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