Directions:
- In a large skillet, cook bacon until crispy. Drain on paper towels, crumble and set aside.
- Meanwhile toss avocado with 2 tablespoons lemon juice.
- In a medium bowl, toss chicken with celery, crumbled bacon, blue cheese dressing, chives and remaining lemon juice.
- Mound salad on lunch plates lined with lettuce. Arrange tomato and avocado in a sunburst around chicken salad. Garnish with olives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 552.47 Kcal (2313 kJ) | ||
| Calories from fat | 341.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.99g | 58% | |
|---|---|---|---|
| Cholesterol | 57.03mg | 19% | |
| Sodium | 769.07mg | 32% | |
| Potassium | 1039.8mg | 22% | |
| Total Carbs | 27.22g | 9% | |
| Sugars | 3.39g | 14% | |
| Dietary Fiber | 7.48g | 30% | |
| Protein | 21.89g | 44% | |
| Vitamin C | 20.1mg | 34% | |
| Iron | 2.9mg | 16% | |
| Calcium | 75.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 145.45 Kcal (609 kJ) | ||
| Calories from fat | 90.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10g | 58% | |
|---|---|---|---|
| Cholesterol | 15.01mg | 19% | |
| Sodium | 202.48mg | 32% | |
| Potassium | 273.76mg | 22% | |
| Total Carbs | 7.17g | 9% | |
| Sugars | 0.89g | 14% | |
| Dietary Fiber | 1.97g | 30% | |
| Protein | 5.76g | 44% | |
| Vitamin C | 5.3mg | 34% | |
| Iron | 0.8mg | 16% | |
| Calcium | 19.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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