Directions:
- Mix the milk and non-fat milk for 30 seconds in a blender. Add 6 egg yolks and mix until combined.
- In a bowl mix the 2 teaspoons unflavored gelatin and the sugar. Add the gelatin/sugar to the milk/yolk mixture and blend until combined. Add heavy cream until well blended.
- Pour mixture into a saucepan and heat over medium heat until temperature reaches 160 degrees. Refridgerate for 12 hours.
- Add 1 teaspoon vanilla, the rum and nutmeg. Blend well and serve.
- Note* Cooking time varies, so it is a estimate. Please watch your temperature. The 12 hour chilling time not added to the final prep time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.35 Kcal (789 kJ) | ||
| Calories from fat | 80.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9g | 14% | |
|---|---|---|---|
| Cholesterol | 145.3mg | 48% | |
| Sodium | 94.82mg | 4% | |
| Potassium | 214.57mg | 5% | |
| Total Carbs | 17.28g | 6% | |
| Sugars | 16.19g | 65% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 7.63g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 150.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 114.55 Kcal (480 kJ) | ||
| Calories from fat | 49.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.47g | 14% | |
|---|---|---|---|
| Cholesterol | 88.37mg | 48% | |
| Sodium | 57.67mg | 4% | |
| Potassium | 130.5mg | 5% | |
| Total Carbs | 10.51g | 6% | |
| Sugars | 9.84g | 65% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 4.64g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 4% | |
| Calcium | 91.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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