Calamondin Cake Recipe

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Calamondin Cake
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Ingredients:

  • 1/3 cup milk
  • 4 eggs
  • 3/4 cup canola oil
  • 1/2 cup kumquat puree or 1/2 cup calamondin puree
  • 1/4 cup kumquat puree or 1/4 cup calamondin puree

Directions:

  1. Preheat oven to 350oF.
  2. Grease a 9-inch Bundt cake pan.
  3. Combine the cake mix, jello and milk together in a large bowl.
  4. In a medium bowl, mix together eggs, oil and puree. Add to dry ingredients and mix well.
  5. Spoon batter in prepared pan and bake for approximately 50 minutes.
  6. To prepare the Glaze combine all the ingredients and spoon over warm cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 849.73 Kcal (3558 kJ)
Calories from fat 355.99 Kcal
% Daily Value*
Total Fat 39.55g 61%
Cholesterol 109.39mg 36%
Sodium 848.31mg 35%
Potassium 176.01mg 4%
Total Carbs 107.48g 36%
Sugars 10.93g 44%
Dietary Fiber 1.66g 7%
Protein 14.57g 29%
Iron 3mg 17%
Calcium 185.7mg 19%
Amount Per 100 g
Calories 396.78 Kcal (1661 kJ)
Calories from fat 166.23 Kcal
% Daily Value*
Total Fat 18.47g 61%
Cholesterol 51.08mg 36%
Sodium 396.12mg 35%
Potassium 82.19mg 4%
Total Carbs 50.19g 36%
Sugars 5.1g 44%
Dietary Fiber 0.78g 7%
Protein 6.81g 29%
Iron 1.4mg 17%
Calcium 86.7mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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