 |
Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 6 |
|
This recipe comes from Mrs MacKinnon. She used to make this cake when they would spend their winters in Florida. A family favourite! Ingredients:
1 yellow cake mix |
3 ounces lemon gelatin |
1/3 cup milk |
4 eggs |
3/4 cup canola oil |
1/2 cup kumquat puree or 1/2 cup calamondin puree |
glaze |
4 teaspoons margarine, melted |
1/4 cup kumquat puree or 1/4 cup calamondin puree |
1 cup icing sugar |
Directions:
1. Preheat oven to 350oF.
2. Grease a 9-inch Bundt cake pan.
3. Combine the cake mix, jello and milk together in a large bowl.
4. In a medium bowl, mix together eggs, oil and puree. Add to dry ingredients and mix well.
5. Spoon batter in prepared pan and bake for approximately 50 minutes.
6. To prepare the Glaze combine all the ingredients and spoon over warm cake.
|
|