Directions:
- Mix all of the above together.
- Cook in a 13 by 9 inch pan for 30ish minutes at 350 degrees.
- Frost with boiled icing.
- This is a thick batter, you really have to spread it.
- I added more liguid then it called for and 1 less egg the second time around.
- It is a good cake, more of a pound cake to be honest.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 347.68 Kcal (1456 kJ) | ||
| Calories from fat | 137.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.25g | 23% | |
|---|---|---|---|
| Cholesterol | 61.46mg | 20% | |
| Sodium | 582.16mg | 24% | |
| Potassium | 310.83mg | 7% | |
| Total Carbs | 50.22g | 17% | |
| Sugars | 12.79g | 51% | |
| Dietary Fiber | 4.32g | 17% | |
| Protein | 5.71g | 11% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.4mg | 13% | |
| Calcium | 138.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 347.24 Kcal (1454 kJ) | ||
| Calories from fat | 137.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.23g | 23% | |
|---|---|---|---|
| Cholesterol | 61.38mg | 20% | |
| Sodium | 581.44mg | 24% | |
| Potassium | 310.45mg | 7% | |
| Total Carbs | 50.16g | 17% | |
| Sugars | 12.78g | 51% | |
| Dietary Fiber | 4.32g | 17% | |
| Protein | 5.7g | 11% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.4mg | 13% | |
| Calcium | 138.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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