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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 10 |
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Is it cake or is it bread? it is delicious at any rate and is good for a snack on the go or a quick bite in the morning. (NOTE: feel free to add some berries to the batter for berry snack slices or swirl in some cinnamon and raisins for cinnamon swirl snack cakes) Ingredients:
4 1/2 cups all-purpose flour |
3/4 cup sugar |
4 1/2 tablespoons baking powder |
2 teaspoons baking soda |
1 1/2 teaspoons salt |
3 cups buttermilk |
3 small eggs, lightly beaten |
5 tablespoons butter, melted |
Directions:
1. Pre heat the oven to 350 F.
2. Mix in the first 5 ingredients in a large bowl. Make a well in the center and add the eggs, buttermilk, and butter whisking thoroughly until it makes a fairly smooth batter.
3. Pour the batter into a buttered rectangular pan and bake at 350 degrees farenheit for 45 minutes to and hour; or until deeply golden on the top and mildly brown on the bottom (do not burn).
4. Remove the pan and let cool for 5-10 minutes before removing loaf and slicing. Enjoy at any temperature, lasts for 1 week covered with foil or bagged.
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