Directions:
- Preheat oven to 325°F Remove roast from package; lightly pat with paper towels. Discard gravy packet or refrigerate for another use. Lift string netting and shift position on roast for easier removal after cooking.
- Place roast, skin side up, on flat roasting rack in 2-inch deep roasting pan. Spray roast with cooking spray. Bake 1-3/4 to 2 hours, or until meat thermometer inserted in center of roast reaches 170°F
- Let roast stand 10 minutes before removing string netting; carve into thin slices.
- Meanwhile, melt butter in medium skillet over medium heat. Add green and red peppers and onion; cook and stir 8 minutes, or until tender. Stir in hot sauce and celery seed. Remove from heat.
- Spread bottom halves of rolls evenly with mayonnaise. Top each of the bottoms with 1 slice cheese, 1/8 of the turkey and vegetables and top halves of rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 322.46 Kcal (1350 kJ) | ||
| Calories from fat | 103.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.5g | 18% | |
|---|---|---|---|
| Cholesterol | 40.57mg | 14% | |
| Sodium | 748.45mg | 31% | |
| Potassium | 329.98mg | 7% | |
| Total Carbs | 36.9g | 12% | |
| Sugars | 3.14g | 13% | |
| Dietary Fiber | 1.9g | 8% | |
| Protein | 16.22g | 32% | |
| Vitamin C | 31.2mg | 52% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 15.5mg | 86% | |
| Calcium | 64.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 178.84 Kcal (749 kJ) | ||
| Calories from fat | 57.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.38g | 18% | |
|---|---|---|---|
| Cholesterol | 22.5mg | 14% | |
| Sodium | 415.1mg | 31% | |
| Potassium | 183.01mg | 7% | |
| Total Carbs | 20.47g | 12% | |
| Sugars | 1.74g | 13% | |
| Dietary Fiber | 1.05g | 8% | |
| Protein | 9g | 32% | |
| Vitamin C | 17.3mg | 52% | |
| Vitamin A | 0.4mg | 26% | |
| Iron | 8.6mg | 86% | |
| Calcium | 35.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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