Cajun Shrimp and Sausage Boil Recipe

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Ingredients:

Serving

Directions:

In a large saucepan, bring 12 cups water, cloves bay leaves, cinnamon, mustard and celery and coriander seeds, black peppercorns, paprika and hot pepper flakes to boil.
Reduce heat and simmer for 5 minutes.
If using smoked sausage, cut into bite size pieces.
Add smoked or Italian sausage to pot; simmer for 15 minutes.
Meanwhile, using scissors, cut through shell along back of each shrimp; remove vein.
Scatter over pan; cover and cook for 2 to 3 minutes or until shrimp are pink.
Drain mixture, reserving 1/2 cup cooking liquid.
Cut italian sausage into bite size slices; arrange sausage around edge of platter.
Mound shrimp in centre.
Drizzle with reserved liquid.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	739.89 Kcal (3098 kJ)
Calories from fat	478.28 Kcal
		% Daily Value*
Total Fat	53.14g	82%
Cholesterol	145.47mg	48%
Sodium	2289.26mg	95%
Potassium	339.85mg	7%
Total Carbs	43.97g	15%
Sugars	0.11g	0%
Dietary Fiber	1.93g	8%
Protein	23.1g	46%
Vitamin C	1.7mg	3%
Iron	2.6mg	15%
Calcium	70.1mg	7%

Amount Per 100 g
Calories	322.27 Kcal (1349 kJ)
Calories from fat	208.32 Kcal
		% Daily Value*
Total Fat	23.15g	82%
Cholesterol	63.36mg	48%
Sodium	997.12mg	95%
Potassium	148.03mg	7%
Total Carbs	19.15g	15%
Sugars	0.05g	0%
Dietary Fiber	0.84g	8%
Protein	10.06g	46%
Vitamin C	0.8mg	3%
Iron	1.2mg	15%
Calcium	30.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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