Directions:
- In a mixing bowl, mix flour and sugar. In sauce pan, bring to boil the butter, water & cocoa. Pour over the sugar and flour mixture. Add remaining ingred. Mix by hand, beating with an electric mixer will cause cake to be dry. Pour into sheet cake pan (9x13). Bake at 350 deg. for 20-25 minute Test using toothpick - Do not over cook. Ovens vary - so be sure to test after 20 minute.
- For frosting: In sauce pan melt butter, cocoa, milk - add powdered sugar. Remove from heat add vanilla and nuts. Pour over very warm cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 587.37 Kcal (2459 kJ) | ||
| Calories from fat | 339.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.74g | 58% | |
|---|---|---|---|
| Cholesterol | 89.56mg | 30% | |
| Sodium | 760.43mg | 32% | |
| Potassium | 259.32mg | 6% | |
| Total Carbs | 57.39g | 19% | |
| Sugars | 28.54g | 114% | |
| Dietary Fiber | 3.72g | 15% | |
| Protein | 7.32g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.5mg | 14% | |
| Calcium | 125.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 372.78 Kcal (1561 kJ) | ||
| Calories from fat | 215.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.95g | 58% | |
|---|---|---|---|
| Cholesterol | 56.84mg | 30% | |
| Sodium | 482.62mg | 32% | |
| Potassium | 164.58mg | 6% | |
| Total Carbs | 36.42g | 19% | |
| Sugars | 18.12g | 114% | |
| Dietary Fiber | 2.36g | 15% | |
| Protein | 4.65g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.6mg | 14% | |
| Calcium | 79.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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