Directions:
- Combine potatoes and olive oil in a rectangular baking pan.
- Sprinkle with seasonings and toss to coat well.
- Roast at 450 for 35 minutes stirring 2 to 3 times.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 266.51 Kcal (1116 kJ) | ||
| Calories from fat | 97.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.86g | 17% | |
|---|---|---|---|
| Sodium | 682.58mg | 28% | |
| Potassium | 564.19mg | 12% | |
| Total Carbs | 39.35g | 13% | |
| Sugars | 0.47g | 2% | |
| Dietary Fiber | 3.65g | 15% | |
| Protein | 3.45g | 7% | |
| Vitamin C | 23.3mg | 39% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 6.2mg | 35% | |
| Calcium | 13.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 202.94 Kcal (850 kJ) | ||
| Calories from fat | 74.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.27g | 17% | |
|---|---|---|---|
| Sodium | 519.78mg | 28% | |
| Potassium | 429.62mg | 12% | |
| Total Carbs | 29.97g | 13% | |
| Sugars | 0.36g | 2% | |
| Dietary Fiber | 2.78g | 15% | |
| Protein | 2.63g | 7% | |
| Vitamin C | 17.7mg | 39% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 4.7mg | 35% | |
| Calcium | 10mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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