Directions:
- Preheat the oven to 375 degrees F. Butter the bottom and sides of a 3-quart baking dish, and sprinkle the breadcrumbs evenly to coat the bottom and side of the dish.
- Cut the corn off the cob in a large bowl then scrape the cob across the bowl a second time to release all the corn milk, and then set aside.
- Heat olive oil in a large skillet over medium-high heat, add corn, 1 1/2 teaspoons salt and cayenne. Saute for 2 to 3 minutes. Add bacon and saute until crisp. Add onions and bell peppers, cook until barely tender, then remove from heat.
- In a medium bowl, whisk together the cream, milk, eggs, Parmesan, cornmeal, sugar, pepper and nutmeg until frothy. Add the corn mixture and stir to combine. Pour into the prepared baking dish and bake 35 to 40 minutes, until firm. Serve hot from the oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 406.63 Kcal (1702 kJ) | ||
| Calories from fat | 256.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.51g | 44% | |
|---|---|---|---|
| Cholesterol | 163.37mg | 54% | |
| Sodium | 323.96mg | 13% | |
| Potassium | 382.75mg | 8% | |
| Total Carbs | 27.18g | 9% | |
| Sugars | 9.84g | 39% | |
| Dietary Fiber | 2.6g | 10% | |
| Protein | 12.82g | 26% | |
| Vitamin C | 22.7mg | 38% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 9.1mg | 51% | |
| Calcium | 158.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 178.66 Kcal (748 kJ) | ||
| Calories from fat | 112.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.53g | 44% | |
|---|---|---|---|
| Cholesterol | 71.78mg | 54% | |
| Sodium | 142.34mg | 13% | |
| Potassium | 168.16mg | 8% | |
| Total Carbs | 11.94g | 9% | |
| Sugars | 4.32g | 39% | |
| Dietary Fiber | 1.14g | 10% | |
| Protein | 5.63g | 26% | |
| Vitamin C | 10mg | 38% | |
| Vitamin A | 0.2mg | 15% | |
| Iron | 4mg | 51% | |
| Calcium | 69.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
(Web Exclusive) Round 2 Recipe: Cream of Asparagus Soup (Sandra Lee)
Canola oil and 20 more.. -
Grilled-Vegetable Succotash Salad
Ears corn, shucked, Olive oil, Salt and pepper and 13 more.. -
Tuna Rice Bake
Butter, Garlic clove, crushed, Onion, sliced and 10 more.. -
Hash Brown Casserole With Bacon and Cheddar
Bacon, Onion, chopped, Red bell pepper, chopped and 5 more.. -
Cheesy Ham & Bacon Chowder
Bacon (or 1/2 package), Onion, chopped, Chopped carrot and 9 more.. -
Cheesy Ham Chowder
Bacon strips, diced, Onion, chopped, Diced carrots and 9 more.. -
Spaghetti Sauce
Olive oil, Beef stew meat, cut in 2-inch cubes and 11 more.. -
Pappadeaux Crawfish Bisque
Crawfish, Olive oil, Paprika, Cayenne pepper, Water and 6 more.. -
Tasty Green Bean Casserole
Frozen whole green beans, thawed, Bacon, Onion, chopped and 9 more..
Also Try
-
-
-
-
-
-
-
Corn and Black Bean Salad with Basil-Lime Vinaigrette (Giada De Laurentiis)
Ears fresh corn or 1 cup frozen corn, thawed and 10 more.. -
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
