Caipirinha - Brazilian Rum Cocktail Recipe

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Caipirinha - Brazilian Rum Cocktail
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Ingredients
5
Count
Nutrition
217
Calories
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Ingredients:

  • 1 1/2 fl oz rum , distilled 80 proof
  • 1 tbsp sugar , cane
  • 2 tbsp water
  • 1/2 cup ice, crushed

Directions:

  1. Cut up the lime in 3/4 cubes.
  2. Muddle cubbed lime with sugar. Do not over do it to avoid bitterness due to lime rinds. (rinds should never be peeled off.)
  3. Pour over a shaker.
  4. Pour the rum (Cachaca) in the muddling container, swish it and pour into the shaker.
  5. Add ice and water.
  6. Shake vigorously for about 30 seconds.
  7. Pour and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 217.45 Kcal (910 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.96mg 0%
Potassium 0.99mg 0%
Total Carbs 30g 10%
Sugars 28.84g 115%
Vitamin C 15mg 25%
Calcium 6.6mg 1%
Amount Per 100 g
Calories 94.87 Kcal (397 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.6mg 0%
Potassium 0.43mg 0%
Total Carbs 13.09g 10%
Sugars 12.58g 115%
Vitamin C 6.5mg 25%
Calcium 2.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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