43 Caipirinha Recipe

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43 Caipirinha
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Ingredients:

  • 2 oz licor 43
  • 2 oz light rum
  • 1/2 tsp sugar
  • ice

Directions:

  1. In a cocktail shaker, using a wooden spoon or a pestle, muddle the lemon slices with the sugar until juicy and the sugar dissolves.
  2. Add the Licor 43, rum and the crushed ice and shake for 10 seconds; taste and add more sugar if desired.
  3. Pour (do not strain) into an old-fashioned glass or tumbler, add more ice if needed and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 497.25 Kcal (2082 kJ)
Calories from fat 270.46 Kcal
% Daily Value*
Total Fat 30.05g 46%
Sodium 3.72mg 0%
Potassium 21.17mg 0%
Total Carbs 17.86g 6%
Sugars 1.66g 7%
Dietary Fiber 10.64g 43%
Protein 6.38g 13%
Vitamin C 7.7mg 13%
Iron 6.4mg 35%
Calcium 49.1mg 5%
Amount Per 100 g
Calories 385.02 Kcal (1612 kJ)
Calories from fat 209.41 Kcal
% Daily Value*
Total Fat 23.27g 46%
Sodium 2.88mg 0%
Potassium 16.39mg 0%
Total Carbs 13.83g 6%
Sugars 1.29g 7%
Dietary Fiber 8.24g 43%
Protein 4.94g 13%
Vitamin C 6mg 13%
Iron 4.9mg 35%
Calcium 38.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • high fiber

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