Directions:
- In the base of a cocktail shaker, mix together espresso and sugar until sugar is dissolved. Fill shaker with crushed ice, close, and shake until shaker is frosted and mixture is foamy, about 20 seconds.
- Strain into a martini glass, top with a dollop of Coffee Whipped Cream, and serve.
- Coffee Whipped Cream:
- Place very clean glass or metal bowl and metal whisk in freezer just until cold, about 5 minutes.
- When everything is cold, place cream in bowl and begin to whisk until it froths up and starts to thicken, about 1 minute. Whisk vigorously until soft peaks form (the cream will hold a point when the whisk is lifted but will fall back into the bowl almost immediately), about 1 minute.
- Add the liqueur and whisk until stiff peaks just form (the cream stays put on the whisk when it is lifted from the bowl), about 1 minute. Store covered in refrigerator until ready to use.
- Yield: 1 1/2 cups
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 800.9 Kcal (3353 kJ) | ||
| Calories from fat | 599.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.6g | 102% | |
|---|---|---|---|
| Cholesterol | 246.6mg | 82% | |
| Sodium | 72.63mg | 3% | |
| Potassium | 150.71mg | 3% | |
| Total Carbs | 32.43g | 11% | |
| Sugars | 26.46g | 106% | |
| Protein | 3.6g | 7% | |
| Vitamin C | 1.8mg | 3% | |
| Calcium | 117.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 341.24 Kcal (1429 kJ) | ||
| Calories from fat | 255.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.38g | 102% | |
|---|---|---|---|
| Cholesterol | 105.07mg | 82% | |
| Sodium | 30.94mg | 3% | |
| Potassium | 64.21mg | 3% | |
| Total Carbs | 13.82g | 11% | |
| Sugars | 11.27g | 106% | |
| Protein | 1.53g | 7% | |
| Vitamin C | 0.8mg | 3% | |
| Calcium | 50.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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