Toasted Almond Recipe

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Toasted Almond
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Ingredients:

Directions:

  1. Put ice cubes into a glass (about the size of a regular drinking glass).
  2. Add all liquor and then top off with the mixer.
  3. The creams will (obviously) give you a much richer, creamier drink. DH uses almond milk because he is lactose intolerant, and the taste compliments the amaretto. It can be found in the dairy or baking section of most groceries. Milk is also okay, but it will taste thinner and weaker.
  4. Stir thoroughly to mix ingredients.
  5. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 193.17 Kcal (809 kJ)
Calories from fat 73.04 Kcal
% Daily Value*
Total Fat 8.12g 12%
Cholesterol 24.27mg 8%
Sodium 10.35mg 0%
Potassium 17.61mg 0%
Total Carbs 16.55g 6%
Sugars 11.48g 46%
Protein 0.5g 1%
Vitamin C 0.2mg 0%
Calcium 11.7mg 1%
Amount Per 100 g
Calories 320.65 Kcal (1342 kJ)
Calories from fat 121.24 Kcal
% Daily Value*
Total Fat 13.47g 12%
Cholesterol 40.29mg 8%
Sodium 17.18mg 0%
Potassium 29.24mg 0%
Total Carbs 27.47g 6%
Sugars 19.06g 46%
Protein 0.82g 1%
Vitamin C 0.3mg 0%
Calcium 19.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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