Directions:
- Heat milk in a saucepan set over medium-low heat. Whisk briskly with a wire whisk to create foam. Brew espresso and pour into 4 cups. Pour in milk, holding back the foam with a spoon. Spoon foam over the top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 48.83 Kcal (204 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 2.45mg | 1% | |
| Sodium | 62.61mg | 3% | |
| Potassium | 282.79mg | 6% | |
| Total Carbs | 7.72g | 3% | |
| Sugars | 6.13g | 25% | |
| Protein | 3.68g | 7% | |
| Calcium | 151mg | 15% | |
| Amount Per 100 g | |||
| Calories | 24.14 Kcal (101 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 1.21mg | 1% | |
| Sodium | 30.96mg | 3% | |
| Potassium | 139.84mg | 6% | |
| Total Carbs | 3.82g | 3% | |
| Sugars | 3.03g | 25% | |
| Protein | 1.82g | 7% | |
| Calcium | 74.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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